Please get in touch!
We'd love to hear from you! Got a question or need help? Contact us and we will get to you as soon as possible!
To make feta cheese, you'll need:
1 qt. goat milk
3 Tbsp. fresh buttermilk
1/8 tsp. liquid rennet
coarse, non-iodized salt
Begin by warming the milk in a saucepan to 86° F. Add the buttermilk and stir well. A slotted spoon or skimmer works best for stirring when making cheese.
Cover the pan, and let the mixture rest for about an hour.
Add the liquid rennet to a small amount (about 2 Tbsp.) of water, then add to the buttermilk mixture. Stir gently, but thoroughly, for a minute or two.
Cover again, and let the mixture sit, undisturbed for an hour. At the end of this time, the rennet will have caused the milk to congeal into a gelatin-like texture, such that when you tilt the pan slightly, the milk remains in place.
Using a knife that will reach to the bottom of the pan, slice the curds into 1/2" cubes, cutting lines first one way, then again at a 90° angle to the first set.
Let the curds rest for 5-10 minutes. You should notice the
almost-clear, liquid whey seeping out from the cuts.
Check the temperature of the curds. If necessary, heat slowly to bring to 86° F. Stir gently for about 15 minutes, keeping the temperature steady.
Pour the curds into a cheesecloth-lined colander. When most of the liquid has passed through, gather the corners of the cheesecloth, and hang (a heavy rubber band works well for this) over a bowl to drain at room temperature for about 6 hours.
Remove the curds from the cheesecloth, and place in a bowl or other container. Slice into 1" slices, and sprinkle both sides of the slices with coarse salt. Cover, and leave at room temperature for about 24 hours. Drain any additional whey that has separated, cover, and refrigerate. The feta will be best if allowed to age for 5-7 days. At that time, you can cut it into cubes or crumble it, and add herbs or spices if you like. If the feta is too salty for your taste, try soaking it for a short time in fresh milk before using. A great way to preserve feta cheese, or to give it as a gift, is to use it to make marinated cheese, which is also the main ingredient in this Greek salad recipe. As a bonus for your gift recipient, print and attach these instructions for how to make feta cheese, so that they can enjoy fresh feta whenever they like!
Marinated feta cheese
will keep at room temperature for a time, if it's prepared properly. It can also be stored in a container in the refrigerator. To keep the cheese at room temperature (or to give as a gift), you will need to use glass canning jars.
To use canning jars, first sterilize the jar, lid and ring by boiling in water for ten minutes. Remove all parts from the water with tongs and allow to cool.
Place alternating layers of herbs and cubes of feta cheese into the jar (or container). Leave about 1" space at the top. Cover the cheese and herbs completely with vegetable oil.
Olive oil will have the strongest flavor, and will add a beautiful golden-green color, but you can also use soybean, canola, or other vegetable oil if you prefer a lighter taste and look.
Stronger herbs will produce a more noticeable flavor in the cheese, but choose according to your taste. You can use either dried or fresh herbs. Some herbs that are typically used include:
An easy combination that also looks nice in the jar is tri-colored peppercorns, minced or whole-clove garlic and a pre-mixed Italian herb seasoning blend.
Experiment with your own combinations to find your favorite look
Place the lid and ring on the jar and tighten. The cheese will keep without refrigeration for a while, as long as it is completely covered by the oil.
Use your marinated feta as a snack or in a Greek salad recipe.
For a wonderful homemade gift, decorate the jar with a ribbon and tag, and give to someone special!
Pure of Heart Farms &
Children's Educational Center
Hours of Operation
By appointment only, please.
14327 Hurricane Dr.
(Use Retreat St Gate Entrance)
Weeki Wachee, FL 34614
Educational Center Information
Pure of Heart farms is an extremely interactive, family fun center with Nigerian Dwarf Goats and their tiny babies, experiencing and being a part of their births, growth, and all aspects of farm animal life. We are always doing new educational workshops including learning about gardening and green housing. We frequently have Family Cookouts & fun event days on the Farm, enjoying fellowship, fun and Christian music. We are also adding Chickens, quails, turkeys, ducks and bunnies and a few other farm animals for kids to learn more about. This month we are starting a small garden for kid's own fresh vegetables & possibly how to build a coop for chickens.
We are working on the farm all the time but please call ahead for appointment for times, events, projects/workshops going on and a calendar will be up soon for regular events!! Come join us for Family Fun Cookouts, S'mores, Bonfires & Camping activities! Right across the way from Chassachowitzka Nature Preserve and right next to 520 acres of Tucker Tree farms, the beauty and the peace & quiet are awesome! COME JOIN US!! WE'VE BEEN WAITING FOR YOU!
Collaborations with Pure of Heart Farms: Nature Action Collaborative for Children
Nature Explore is pleased to provide administrative support to the Leadership Team of the international Nature Action Collaborative for Children,(NACC) which is sponsored by World Forum Foundation. NACC’s mission is to re-connect children with the natural world by making developmentally appropriate nature education a sustaining and enriching part of the daily lives of the world’s children!!
Pure of Heart supports engaging, inspiring, research-based Nature Explore workshops support comprehensive learning with nature. Educator Workshops support adults who work with children in schools, early childhood and environmental education programs.
We sell our organic raised chicken, duck and quail eggs. Email for details! Hatching unique breeds of birds for 4H show, family pets & your own fresh eggs daily! Do you know???
>>>Home raised eggs have less cholesterol and saturated fat than that of store bought eggs. They also have more Vitamin A, Omega-3 Fatty Acids, Vitamin E and Beta Carotene. Its easy to see the difference just by cracking open a store bought egg and a home grown egg. The richer color in the yolk of a home grown egg and the richer flavor are reason enough to keep your own chickens. If you haven't already, give raising chickens a try. You might be pleasantly surprised what a joy chickens can be to keep.
INFORMATION ON EVERYTHING YOU WANTED TO KNOW ABOUT GOATS. EXPERIENCE FROM BIRTH TO CARING, RAISING, TO FEEDING, SHOWING TO GROWING AND SO MUCH MORE.
WE WILL BE OPEN TO TOURS, WORKSHOPS, CHILDREN'S EDUCATIONAL CLASSES AS WELL AS BEING A PART OF ACTUAL BIRTHS FROM OUR DOES!! HELP US NAME OUR NEW DOELINGS & BUCKLINGS.
ALSO LEARNING ABOUT:
BUILDING A GREENHOUSE
4H, FFA, AGRI-SCIENCES
CRAFTING & FUN PROJECTS
AND SO MUCH MORE.
KEEP AN EYE ON OUR UPCOMING CALENDAR!!